Skip to main content

Cranberry Shortbreads


This was a recipe I found flicking through one of my baking books 'Taste. Whoopie Pies, Cookies and Macaroons' and adapted slightly. Given that I still have the glut of cranberries which led to Cranberry and Pistachio Biscotti I have been on the look out for something that would be a new addition to the cranberry using repetoire. These fit the bill perfectly. As Valentine's is coming up, I made them heart shaped (they are stars in the original recipe) and added some decoration by way of white chocolate and red glimmer sugar. They are really good, and the cranberry is a great contrast to the sweetness of the chocolate. Here's the recipe.

Ingredients (makes 15-20)

325g plain flour, sifted
200g unsalted butter
125g caster sugar
1 tsp vanilla extract
2 large egg yolks
110g dried cranberries

To decorate:
100g white chocolate, chopped (or use buttons)
red glimmer sugar (I got mine from Asda)


Rub in the butter to the flour until it resembles breadcrumbs.


Add the other ingredients and mix to a dough. I added the sugar and cranberries, and  mixed well, then added the vanilla and egg.



 
On a lightly floured surface, roll out to a depth of 1 inch. Using cutters, make your shapes and place on a lined baking tray. (Mine were less than 1 inch due to the cookie cutter I was using - which had a rim around it so did not allow for deep cookies)



Bake for 15 - 20 minutes until lightly golden. Remove from oven and allow to cool for 10 minutes before transferring to a wire rack to cool completely.


You could have these plain, but I thought it would be nice to add some decoration by way of dipping in melted white chocolate and adding some red shimmer sugar. Then leave them to set.




Hope you like them.

Susie
Labels:

Comments

  1. Baking Addict01 February, 2012 21:58

    I LOVE them!! I like baking with cranberries and always have a bag in my cupboard (dried cranberries). The hearts are super cute and perfect for Valentine's!

    ReplyDelete
    Replies
    1. Susie @ Fold in the Flour02 February, 2012 08:43

      Thanks. I love cranberries, too (I'm known to guzzle handfuls from the bag! :-)).

      Delete

Post a Comment

Your comments are very much appreciated.

Popular posts from this blog

Dark Indulgent Chocolate and Walnut Brownies for the Weekly Bake Off

It's been a great couple of weeks in the Bake Off , as Amy has chosen some fantastic chocolate recipes from Mary Berry's 100 Cakes and Bakes . Although I made last week's American Chocolate Ripple Cheesecake, I didn't enter it. Not because it was a disaster (it was incredibly delicious though very rich - Josh has been able to eek it out all week as he only needs a little piece to get his daily chocolate fix!), but I simply ran out of time. So this week, I decided to get my skates on and make the bake early. Particularly as it's brownies. Yes. Brownies. Those dark, fudgey, chocolatey little bites of heaven. But for me, this week was an experiment. You see, I already have a fantastic brownie recipe . It's been made countless times and been played around with to give an endless variety of treats. (Have I ever mentioned Maya Gold in brownies? Yes? Well I'll have to post about them someday soon because they are amazing - like some sort of out of body exp...
18 comments
Read more

Limoncello Cake

I really love this cake. I mean really love it. So much so, it's my new best friend. It's like sunshine on a plate. The citrussy aroma tempts you while the sultry lemony pucker hits you full in the mouth. And who can resist anything with 'Limoncello' in the title? The mere mention of the word transports you to to the Sicilian sun. It's one more reason I have to thank Random Recipes for getting me to delve into my cookbooks. This month's challenge had a bit of a twist. Dom, of Belleau Kitchen (who runs the challenge) created a Randometer thingummy-bob to test us. You had to enter how many cookbooks you owned, and then it would generate a random number. You counted along your shelf to that book, and then entered the number of pages, to generate another number and so find your Random Recipe. The gods must have been looking favourably on me this month, as I ended up with this gorgeous lemon cake, from Peggy Porschen's 'Boutique Baking...
31 comments
Read more

Pistachio and Lemon Cake (with a helping of news on the side)

Gosh, where has the time gone? So how've you been? Good I hope. Great stuff. And Me? Not so much. But getting there. I've been away a while, I know. Lots of things happening. Some not, but hey, that's life. Since we last spoke, I've left my job of 19 years (health reasons), and that seems scary. Mike's job was victim to a reorganisation, so that gave him the opportunity to take redundancy. That seems scary, too. As they say, timing is everything. So in a burst of mid-life shenanigans, we've decided to start our own business. A coffee shop. With a bakery - cakery attached. O. M. G. That seems very freakin' scary! But exciting, too. Hopefully soon, we'll be taking on the lease of a small shop near us. Fitting it out, and then opening our doors to entice hungry shoppers with the delicious smell of good coffee and freshly baked cakes. It's going to be a lot of hard work. I can't wait. But I have to. The legalities, yo...
31 comments
Read more