I love reading comments on the blog, but if you'd like to email me you can do so via the blog button or just use susie(at)foldintheflour(dot)com.
You can also contact me on Twitter (@FoldintheFlour).
My position on PR enquiries
Over the time I have been writing the blog, I have come to value the enjoyment it gives me, and also the freedom I have to try new things and to do what I want, when I want.
On that basis, it might help to know that I have now taken a conscious decision not to accept anything for review or for PR purposes.
So what I use and then refer to in posts is what I have bought and used myself, whether it's ingredients, tools or books. Any opinion I express is honestly held, and volunteered in the spirit that if I'm excited enough to like something, then other baking enthusiasts out there might, too! Conversely, if I have had trouble with something, you might like to know what happened, and what I think about it.
On the rare (i.e. one) occasion in the past that I have been provided something for free for a post, I have said so clearly (this was a review copy of 'Pure Vanilla' by Shauna Sever).
I will also delete - and have - any comments left on the blog that I think constitute advertising.
With that out of the way, why don't you grab a cuppa, pull up a chair, and explore my baking world a bit more?
Hope you enjoy your visit!