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Showing posts from March, 2012

Pistachio Macarons with a Dark Chocolate Ganache

Not Viennese, but Swiss Cakes for the Weekly Bake Off

Tart with a Heart of Gold - Chorizo, Feta and Butternut Squash Tart

Whole Lotta Lemon - Luscious Lemon Yoghurt Cake for the Weekly Bake Off

Wow! Look what I made : Pastry @ Eckington Manor Cookery School