It was pretty horrible and grey in Cardiff last week. The rain seems to have taken on an unseemly persistence which is guaranteed only to break as the boys head back to school next week. Mooching about the house looking for something to bake, I decided to try and bring a bit of citrussy zing to the table to pep everyone up. These little cakes are based on a recipe for a larger bundt-type cake. But I wanted to do something a little different with it, and so decided to use some cardboard Baking Moulds from Lakeland to make some little individual cakes. I hadn't used them before, but a couple of weeks ago, I had one of the cutest little lemon cakes in one (at my fab local deli, Deli a Go Go ) and when I saw them in Lakeland thought I had to give them a go. You could always use ordinary cupcake liners though. The recipe is adapted from one of my 'cookbooks of the moment', Cake Keeper Cakes by Lauren Chattman (I love this little book as it has such delicious sounding r...
because everyone deserves a little sweetness in their life