This month's Random Recipes challenge, hosted by Dom at Belleau Kitchen , has joined forces with Tea Time Treats via Karen at Lavender and Lovage and Kate at What Kate Baked . The idea was to randomly pick a tea time treat to cook and then blog about. So for me, the book that this challenge fell to was 'The Tea Time Cookbook' by Valerie Ferguson (although Amazon have it under a different title). It's in some ways an odd little book, with a mixture of recipes covering cakes, cookies, pies and tarts, breads, jams and jellies and then a section on decorated party cakes. Recipes are contributed by a number of authors, including Angela Boggiano, Roz Denny and Jeni Wright. Some of the content seems a bit dated - it was first published in 2007 - but I guess, though, that you'd be spoilt for choice when choosing something for tea. When I opened it, the recipe that the book chose for me was one for Chocolate Profiteroles. I was pretty pleased with this. I ...
because everyone deserves a little sweetness in their life