If you're looking for a little TV snack, why not try one of these lovely, melt in the mouth crackers? I found this recipe in one of my US bakery cook books (can you tell I'm on an American kick at the moment?), the utterly delightful Back in the Day Bakery Cookbook . Cheryl and Griffith Day run a neighbourhood bakery, the Back in the Day Bakery , in Savannah, Georgia. Their book, comprising over 100 of their recipes, is definitely one of my favourite baking books. The recipes are mouth watering, and the book is beautifully laid out and photographed. The pastel colours used reflect the faded, vintage Southern charm of the bakery. I love it. If you're like me, and love American baking, towering layer cakes, milk glass cake stands, stripy straws, etc you would too. There are so many recipes I want to try from this book: Cinnamon Sugar Doughnut Muffins, Pecan Chocolate Espresso Coffee Cake, Blueberry Buckle, Chocolate Bread, Brown Sugar Bundt Cake, Lemon P...
because everyone deserves a little sweetness in their life