It's clearly turning into American month on Fold in the Flour, as this particular Bundt cake is again inspired by the US. I've recently blogged Chocolate Peanut Butter Cupcakes for the Cupcake Book Club. They went down so well, I wanted to try another chocolate and peanut butter recipe. Flicking through some of my baking books, I came across this one, from a little book called 'Cake Keeper Cakes' , by Lauren Chattman. The idea being that the cakes in the book can be kept on your counter top for a few days, in one of those glorious covered cake plates (sadly I don't have one of those, so tupperware for me!). However, I love the idea of the genteel hospitality this evokes, with friends and family dropping around for a cup of tea, slice of cake and a chat. As a side issue, in case you're not aware of this, Cardiff has a fantastic shopping centre, particularly if you're a cookery enthusiast. Whether you love cookware gadgetry, ingredients or farmer...
because everyone deserves a little sweetness in their life