There is something about a muffin. That fluffy, soft interior with a slightly crunchy top. They're a bit of rough ... They don't need the spangly bling of a cupcake. They stand on their own and say 'I am what I am' (cue Gloria Gaynor). And these? 'Lemon again?' I hear you say. Absolutely! And this time with Blueberries, too! Definitely the ace. These muffins are a lovely little treat, full of lemony flavour and bursting berries. With a crunchy topping of demerara sugar. Easy to whip up, your taste buds will thank you for them. They are best eaten on the day you make them though, or you'll still get the flavour but the crunch will have softened. Lemon Blueberry Crunch Muffins Ingredients (makes 12) 60g softened unsalted butter 150g golden caster sugar 1 lemon (washed if waxed) 2 medium eggs, lightly beaten 275g self-raising flour 1/2 tspn bicarbonate of soda 125ml ...
because everyone deserves a little sweetness in their life