Over the last few months, I've been trying to get organised around the house. That's included having a mega clear out of 'stuff' . All different kinds of 'stuff' . It's been liberating, but there is still a lot around the house (not that I'm a hoarder or anything ...). So, last week, I decided to weed out the recipes I wanted to keep from a pile of foodie type magazines I'd accumulated. Rediscovering recipes I had forgotten about was fun - and got me back baking again. This cake is adapted from a recipe I found in an issue of 'Baking Heaven' (the original, though, uses blueberries). It's a great big comfort blanket of a cake - billowy sweet sponge which shakes you up whenever you hit a cranberry. (Yes, I'm one of those people that love the tingly taste of Haribo Tangfastics). It's lovely just warm from the oven. A scoop of vanilla ice cream would seal the deal. Cranberry and Orange Cake Ingredients 3
because everyone deserves a little sweetness in their life