Hey, how are you? It's been a while, I know. Life again. But I'm still here, still baking. And as Sam is on half term this week, I thought I'd finally get back on the blog and share the nicest, chunkiest cookies I have made for a while. New York City style cookies originated from Levain Bakery in NY; there are a lot of similar recipes out there. This one is inspired by one I found on Jane's Patisserie . They are substantial, so perfect as the nights draw in with a cup of something hot. They take a little longer to prepare and bake than your typical cookies, but the wait is definitely worth it. Stuffed full of chocolate, they are a definite treat - and you could easily share one while still feeling indulgent. I use Callebaut chocolate callets. The chocolate is beautifully smooth and has a well balanced flavour. I like to use a mix of milk, plain and dark but you could simply uses one type, or just a mix of two. Whatever you fancy or have available. NY...
because everyone deserves a little sweetness in their life