Skip to main content

Ten


22 December 2011.

Hit 'publish' for the first time. 

There’s been a lot of water under the bridge since then.

But plans are afoot.

Meanwhile, in these troubled times, may you have a joyous and peaceful festive season.

Susie xx

Comments

Post a Comment

Your comments are very much appreciated.

Popular posts from this blog

Chocolate and Vanilla Polka Dot Cake

I love the magic of baking. Particularly when you cut into a fairly innocuous looking cake, and then get this (or at least something like it): Vanilla flavour polka dots, enrobed in chocolate sponge, sandwiched together with chocolate fudge icing, covered in vanilla buttercream, with a final topping of dark chocolate, dripping down the sides. And if all that tastes good, too, then I really shouldn't complain. But, I have to be honest. This cake did not go entirely to plan. And this is version two. And, if I make it again, I will definitely do some tweaking. The idea for the cake stemmed from this amazing cake by Deb at Once Upon a Pedestal . It was doing the rounds on Pinterest in January. Someone at work, who knows about my 'hobby' sent me the link. That was it - I was hooked. I started planning, as the idea of dots in a cake was screaming 'Red Nose Day' at me. I even ordered a cake pop pan so that I could execute my grand design. (And I hate ...
34 comments
Read more

Limoncello Cake

I really love this cake. I mean really love it. So much so, it's my new best friend. It's like sunshine on a plate. The citrussy aroma tempts you while the sultry lemony pucker hits you full in the mouth. And who can resist anything with 'Limoncello' in the title? The mere mention of the word transports you to to the Sicilian sun. It's one more reason I have to thank Random Recipes for getting me to delve into my cookbooks. This month's challenge had a bit of a twist. Dom, of Belleau Kitchen (who runs the challenge) created a Randometer thingummy-bob to test us. You had to enter how many cookbooks you owned, and then it would generate a random number. You counted along your shelf to that book, and then entered the number of pages, to generate another number and so find your Random Recipe. The gods must have been looking favourably on me this month, as I ended up with this gorgeous lemon cake, from Peggy Porschen's 'Boutique Baking...
29 comments
Read more

Classic Victoria Sponge with Rhubarb and Custard

I suppose that's a bit of a misnomer for a start. After all, a classic Victoria Sponge, as beloved by the Queen it's named after, is filled with raspberry jam and cream. But I had some rhubarb lurking in the fridge that I wanted to find a use for. I'd bought it at the weekend. An impulse buy. Partly initiated by the fact that I'd never actually prepared rhubarb myself before. I remember my mum cooking it when I was little. My granddad used to grow it on his allotment, and so at this time of year, some of the crop would find its way home on the back of his bike. Sometimes it would go into a crumble. More often than not, though, it would simply be stewed to an inch of its life alongside the Sunday roast. The rosiness of the rhubarb would glow against it's usual companion of pale golden custard.   As a child, I didn't really enjoy the taste. Now, though, I can appreciate its tartness, especially when tempered with a light sweetness of suga...
14 comments
Read more