Skip to main content

Ten


22 December 2011.

Hit 'publish' for the first time. 

There’s been a lot of water under the bridge since then.

But plans are afoot.

Meanwhile, in these troubled times, may you have a joyous and peaceful festive season.

Susie xx

Comments

Post a Comment

Your comments are very much appreciated.

Popular posts from this blog

Whole Lotta Lemon - Luscious Lemon Yoghurt Cake for the Weekly Bake Off

I'm going to let you into a secret. One of my favourite little 'Me and Sam time' treats is every fortnight, when I take Ben and his friend Euan to their evening drama class. I pick them up, too, so there simply isn't enough time to go home inbetween. Sam and I (well, mainly 'I', clearly) have developed the habit of driving to a retail park near Cardiff City Stadium, where there just happens to be a really nice Costa Coffee, and a large branch of Hobbycraft. I get to browse the baking and craft goodies, and then, as it is approaching bottle time, we head over to Costa to take care of business. Once done, we get to have a good old chat (ie play) and mummy gets to look a bit of an idiot as she makes endless faces and funny noises to delight a six month old baby. Of course, you can't go in to Costa without ordering something . So mine is always the same. A diet coke (for thirst), a regular cuppucino (for taste and that 'ahhh' feeling), and a sli
8 comments
Read more

Farmhouse Orange Victoria Sandwich for the Weekly Bake Off

I was really pleased with Amy's selection for this week's Bake Off - Mary Berry's Ultimate Cake Book was the first Baking book I bought, back in 1995 (it was first published in 1994 and by the time I bought a copy it was already on its eighth reprint). The very first recipe I did was her small all in one Victoria Sandwich, and consequently the very first cake tins I purchased were Silverwood 7" sandwich tins. They have seen many, many outings over the years, by way of this cake and the Sunday Best Chocolate Fudge Cake, also from the same book. I still have them and used them for this recipe. Interestingly, in flicking through 'Ultimate Cake Book', I caught sight of an Orange Victoria Sandwich, which is practically the same recipe as this one (size aside), with the exception of the filling, where Mary instructed that it should be 'about 4 tablespoons of orange mamalade and a little caster sugar'. Hmm, not sure about that one. I certainly loved the
6 comments
Read more

Dark Indulgent Chocolate and Walnut Brownies for the Weekly Bake Off

It's been a great couple of weeks in the Bake Off , as Amy has chosen some fantastic chocolate recipes from Mary Berry's 100 Cakes and Bakes . Although I made last week's American Chocolate Ripple Cheesecake, I didn't enter it. Not because it was a disaster (it was incredibly delicious though very rich - Josh has been able to eek it out all week as he only needs a little piece to get his daily chocolate fix!), but I simply ran out of time. So this week, I decided to get my skates on and make the bake early. Particularly as it's brownies. Yes. Brownies. Those dark, fudgey, chocolatey little bites of heaven. But for me, this week was an experiment. You see, I already have a fantastic brownie recipe . It's been made countless times and been played around with to give an endless variety of treats. (Have I ever mentioned Maya Gold in brownies? Yes? Well I'll have to post about them someday soon because they are amazing - like some sort of out of body exp
19 comments
Read more