tag:blogger.com,1999:blog-600201185207533799.comments2024-02-28T08:27:25.756+00:00Fold in the Flour ...Susie @ Fold in the Flourhttp://www.blogger.com/profile/17431576411095585453noreply@blogger.comBlogger1614125tag:blogger.com,1999:blog-600201185207533799.post-16295606041827739252024-01-31T10:46:36.830+00:002024-01-31T10:46:36.830+00:00Key lime pie offer a delightful symphony of flavor...Key lime pie offer a delightful symphony of flavors, presenting a unique culinary experience. The tangy zest of key lime pie, with its velvety smooth texture, dances on the taste buds, creating a refreshing and indulgent sensation. Pancakes are also a good option for breakfast. Especially <a href="https://martabak.sg/" rel="nofollow">chocolate pancakes</a> bring a rich, decadent twist to breakfast or dessert, combining the comforting warmth of pancakes with the irresistible allure of chocolate. These culinary delights cater to diverse palates, satisfying both those with a penchant for citrusy sweetness and those who crave the luscious richness of chocolate-infused treats.<br />unknownhttps://www.blogger.com/profile/04606935183153775041noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-64812010094450600412020-01-01T11:16:02.831+00:002020-01-01T11:16:02.831+00:00Hi there
Whipping the egg whites incorporates air ...Hi there<br />Whipping the egg whites incorporates air into them, which when you fold them gently into the cake batter help to make your baked cake light and fluffy. <br />Cheers, Susie Susie@foldintheflourhttps://www.blogger.com/profile/11524888760858071999noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-5938872951204879922020-01-01T03:53:17.540+00:002020-01-01T03:53:17.540+00:00What happens if you don’t whip the egg whites? What happens if you don’t whip the egg whites? Shamyo4https://www.blogger.com/profile/03801873086423662575noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-26287412022049103982019-10-28T08:06:59.351+00:002019-10-28T08:06:59.351+00:00Hello - sorry for confusing you! As the strength o...Hello - sorry for confusing you! As the strength of coffee can vary, I tend to make up 2 tbspns of coffee to use in the frosting with the aim of adding approximately 1 to get the flavour I want (not too sweet with just the right amount of coffee). This gives me a little extra to add in case I taste the frosting and it’s not quite right. I’m sorry I didn’t explain this fully! SusieSusie@foldintheflourhttps://www.blogger.com/profile/11524888760858071999noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-62405161897951512842019-10-28T08:05:51.401+00:002019-10-28T08:05:51.401+00:00Hello - sorry for confusing you! As the strength o...Hello - sorry for confusing you! As the strength of coffee can vary, I tend to make up 2 tbspns of coffee to use in the frosting with the aim of adding approximately 1 to get the flavour I want (not too sweet with just the right amount of coffee). This gives me a little extra to add in case I taste the frosting and it’s not quite right. I’m sorry I didn’t explain this fully! SusieSusie@foldintheflourhttps://www.blogger.com/profile/11524888760858071999noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-42219150548732738002019-10-26T14:49:33.847+00:002019-10-26T14:49:33.847+00:00Hi Susie,
In your ingredients list you suggest 2 ...Hi Susie, <br />In your ingredients list you suggest 2 tablespoons of coffee for the cake and 1 tablespoon for the frosting. <br />Then you refer to 4 tablespoons in the method section.<br /><br />Would you mind please clarifying how much coffee is to be used in each the cake and the frosting?<br /><br />In the meantime, I am going to go with:<br />cake: 2 tablespoons of coffee mixed with 2 tablespoons of water<br />frosting: 1 tablespoon of coffee mixed with 1 tablespoon of waterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-82571253009929466762018-02-06T17:38:40.002+00:002018-02-06T17:38:40.002+00:00These cupcakes look amazing! I'm going to make...These cupcakes look amazing! I'm going to make them for my sister-in-laws birthday. Could you please explain how to change grams to the US equivalent? I never can remember. This time I'm going to write it down & put it someplace safe. Thank you!<br /><br /><br />Rachelhttps://www.blogger.com/profile/01750967193126234074noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-82135077823304075012017-12-15T18:54:15.524+00:002017-12-15T18:54:15.524+00:00Aww, thanks for your lovely comment. There's a...Aww, thanks for your lovely comment. There's always something special about a Little One's birthday, hope your daughter enjoys hers. Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-56690770606125134612017-12-13T09:45:14.887+00:002017-12-13T09:45:14.887+00:00This birthday cake looks super yummy. All the choc...This birthday cake looks super yummy. All the chocolate is so inviting. I can eat the complete cake alone. Just kidding! On my daughter’s birthday I also would like to host a fairy themed bash at the local <a href="https://eventup.com/venues/seattle-wa/" rel="nofollow">Seattle venues</a> and would like to make DIY choco cake for her.Drew Wattshttps://www.blogger.com/profile/14187808483145982017noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-72970129654527063262017-08-31T14:32:23.115+00:002017-08-31T14:32:23.115+00:00Thanks for your comment - and although I'm gra...Thanks for your comment - and although I'm grateful it's not just me, I feel your pain! I think with the additional baking experience I've now got, there is no way I would make this cake again and use 2 teaspoons of baking powder in addition to self raising flour - it's just too much. I don't think it's the colour of the tin (I've used mine for so many more cakes now that I know it's ok). If I did make this again, then the first things I'd try to rectify it would be to either split the mixture between two or three tins, and just use 1/2 teaspoon of baking powder. If it's the one tin I'd bake for 45 mins -1 hour. If divided between 2 - 3 tins then I'd try 25-30 mins. But that's if I'd try it again. :-) Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-44284102032458463792017-08-27T03:23:39.800+00:002017-08-27T03:23:39.800+00:00My cake turned out exactly the same as yours! I ju...My cake turned out exactly the same as yours! I just made it today for the first time. I don't have a fan oven and I have a dark baking tin but I've never heard of lowing the oven temp to compensate for that. I use that same tin to bake Delia's Lemon Drizzle cake and it turns out perfectly each time. I'm thinking it's this maple pecan recipe, not us!Acai Berry Free Trialhttps://www.blogger.com/profile/09510982819822320614noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-56875934431261145392017-03-02T18:38:33.571+00:002017-03-02T18:38:33.571+00:00So glad it's going well but not surprised - y...So glad it's going well but not surprised - your cakes look amazing! I look forward to seeing what's coming up this year and will definitely try and visit next time I'm in Cardiff!Katharinehttps://www.blogger.com/profile/06030103963678256318noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-15290430815060143492017-01-14T10:26:00.985+00:002017-01-14T10:26:00.985+00:00Hi Lucy - thank you! 😄 happy New Year to you, too...Hi Lucy - thank you! 😄 happy New Year to you, too. Hope 2017 brings joy. x Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-25763819505130447972017-01-14T10:24:41.109+00:002017-01-14T10:24:41.109+00:00Thanks Jo! Happy New Year to you too - hope you ha...Thanks Jo! Happy New Year to you too - hope you have a fab 2017 😄 xSusie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-53984867270891569682017-01-10T19:22:06.202+00:002017-01-10T19:22:06.202+00:00Happy New Year Susie - so excited to see a post fr...Happy New Year Susie - so excited to see a post from you pop up. Really glad to hear that things are going well and your baking looks as gorgeous as ever. Best of luck for 2017!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-76271232472033567712017-01-10T15:35:37.032+00:002017-01-10T15:35:37.032+00:00Happy new year, Susie! Lovely to see you pop up in...Happy new year, Susie! Lovely to see you pop up in my blog reader. Your baking looks as beautiful and delicious as ever. Hope 2017 treats you and your business well :)Johttps://www.blogger.com/profile/07922950133889230965noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-30054520334132963232016-09-18T18:23:52.215+00:002016-09-18T18:23:52.215+00:00Thank you for this useful post. I live in Kuwait s...Thank you for this useful post. I live in Kuwait so sadly there's no alcohol, can I make it with just lemon juice and regular lemon curd? Thank you!BritishgirllostinKuwaithttps://www.blogger.com/profile/02598865089004729352noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-46043078994670138522016-09-07T18:32:10.327+00:002016-09-07T18:32:10.327+00:00Yummy i love this recipe. they turned out great. T...Yummy i love this recipe. they turned out great. Thanks.<br /><br />Simonplasterers bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-66773303705341862062016-09-06T21:43:44.486+00:002016-09-06T21:43:44.486+00:00could you send me the recipe please? Xxcould you send me the recipe please? XxAnonymoushttps://www.blogger.com/profile/12861184096600410470noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-32841829468922082662016-07-26T11:55:27.605+00:002016-07-26T11:55:27.605+00:00My all time favorite. Awesome recipe. Thanks for s...My all time favorite. Awesome recipe. Thanks for sharing this.<br /><br />Simonplasterers bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-63175294490174200422016-04-19T21:19:49.691+00:002016-04-19T21:19:49.691+00:00What a lovely success story. Thanks for sharing it...What a lovely success story. Thanks for sharing it gives me inspiration Anonymoushttps://www.blogger.com/profile/06908751318344317614noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-81096782579413124032016-04-19T21:19:43.490+00:002016-04-19T21:19:43.490+00:00What a lovely success story. Thanks for sharing it...What a lovely success story. Thanks for sharing it gives me inspiration Anonymoushttps://www.blogger.com/profile/06908751318344317614noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-16426273794025298062016-04-19T21:12:21.580+00:002016-04-19T21:12:21.580+00:00Ooh I have just made this and I was so concerned i...Ooh I have just made this and I was so concerned it baked to proud as the tin was so full but yours looked as full. <br /><br />So confused. Yours looks great. I'll bake it again tomorrow Anonymoushttps://www.blogger.com/profile/06908751318344317614noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-13636935136550899932016-03-16T20:34:43.284+00:002016-03-16T20:34:43.284+00:00Thanks Sophie! 👍 Thanks Sophie! 👍 Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-5957327741887607592016-03-16T20:33:47.623+00:002016-03-16T20:33:47.623+00:00Thanks Jo! Lots and lots of hard work! 😳 but it d...Thanks Jo! Lots and lots of hard work! 😳 but it does have its plus points 😀. I get to say I'm a baker instead of 'I'm a civil servant'! x Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.com