tag:blogger.com,1999:blog-600201185207533799.post2295665709615069338..comments2024-03-22T07:17:12.217+00:00Comments on Fold in the Flour ...: Jubilee Rose Berry CupcakesSusie @ Fold in the Flourhttp://www.blogger.com/profile/17431576411095585453noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-600201185207533799.post-55414232510148543212012-05-20T22:10:52.511+00:002012-05-20T22:10:52.511+00:00Thanks Laura! Think we would have a fab street par...Thanks Laura! Think we would have a fab street party with all our Jubilee baking! :)Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-31269531078688067002012-05-20T18:38:51.128+00:002012-05-20T18:38:51.128+00:00I love berry cupcakes and muffins and the swirls o...I love berry cupcakes and muffins and the swirls on top are lovely! Perfect for the Jubilee! :-)Laurahttps://www.blogger.com/profile/09115929350104323673noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-42887236877782675012012-05-19T20:13:56.143+00:002012-05-19T20:13:56.143+00:00Thanks Gem - I do like the fruit in them as it add...Thanks Gem - I do like the fruit in them as it adds great flavour! :)Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-34897751596426020002012-05-18T08:03:48.046+00:002012-05-18T08:03:48.046+00:00Yum! there is nothing I love better than fresh ber...Yum! there is nothing I love better than fresh berries, I bet these cupcakes tasted amazing! and your rose swirls are a thing of beauty...I made a rose swirled layer cake this week for a friends birthday and let's just say my swirls need far more practice!! and the tri colour frosting is so perfectly fitting for the Jubilee!Cupcake Crazy Gemhttps://www.blogger.com/profile/10609126344568341428noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-38546193497414420342012-05-16T22:02:43.017+00:002012-05-16T22:02:43.017+00:00Thanks Fleur! The fruit did make them lovely and m...Thanks Fleur! The fruit did make them lovely and moist, and the tangy blueberries and raspberries balanced the sweetness really well. Glad you like them :DSusie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-25967572426753521592012-05-16T06:09:32.391+00:002012-05-16T06:09:32.391+00:00Love the idea of putting fruit in the batter. Bet ...Love the idea of putting fruit in the batter. Bet it made the cakes really moist. Your piped roses are perfect too. Thanks so much for entering my competition.Homemade by Fleurhttps://www.blogger.com/profile/02024196617031363734noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-15572432313142713552012-05-14T22:01:18.318+00:002012-05-14T22:01:18.318+00:00Thanks Ros! I really loved your cupcakes and Aga G...Thanks Ros! I really loved your cupcakes and Aga Girls' shortbreads! I think the competition will be tough! :)Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-56156321732765344652012-05-14T21:29:08.807+00:002012-05-14T21:29:08.807+00:00Wow these look amazing!! I really like what you...Wow these look amazing!! I really like what you've done with the frosting - your rose swirls are perfect as always and I love the 2 toned effect. Thanks for the mention as well - you've just elevated the competition level with these cakes!! :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-46321192957301804162012-05-14T13:42:42.959+00:002012-05-14T13:42:42.959+00:00Thanks Emine! It really is easy - I just used a co...Thanks Emine! It really is easy - I just used a cocktail stick, dipped it in the colour and then painted a line along the inside of the nozzle. I used each colour twice, so the blue was opposite the blue and the red opposite the red. The colour was very deep at first, so I discarded about the first 4 inches of buttercream, but then there was a lovely striped effect. The colour gradually faded over the next four cupcakes, so I had to make up a fresh piping bag. But it was quite easy, so give it a go. Good luck! :)Susie @ Fold in the Flourhttps://www.blogger.com/profile/17431576411095585453noreply@blogger.comtag:blogger.com,1999:blog-600201185207533799.post-29530014195655873472012-05-14T12:50:41.062+00:002012-05-14T12:50:41.062+00:00im loving the colour combinations in the buttercre...im loving the colour combinations in the buttercream, i;ve always been too hesitant to try a 2/3 tone effect! you make it look easy!Emhttps://www.blogger.com/profile/05726492912641666841noreply@blogger.com